experimenting

Lunch today:

brown rice with cooked chopped carrots

black beans heated up

chopped/sliced hard-boiled egg 

fresh baby spinach leaves in abundance on top

warm the rice and beans, add egg and spinach on top, and sprinkle a little rice vinegar over top if you think you need the little extra zing. I ate half with the vinegar, half without and enjoyed it both ways. 

Filling, nutritious, and packed with nutrients and vitamins